![]() ![]() The cinnamon and vanilla in this recipe are optional, but we definitely recommend using them for the most delicious experience. Vanilla and cinnamon: The best French toast is warm, cozy, aromatic, and sweet.You can easily substitute half-and-half, cream, or your favorite alternative milk – full-fat varieties will produce the creamiest consistency. This recipe calls for whole milk because it creates the ideal texture. Not only does milk add the necessary moisture, but the fat gives the batter extra richness. Milk: You can technically use any liquid to make French toast, though milk is most popular.The fat, meanwhile, adds extra creaminess. The proteins solidify once they're heated, which binds the batter together and ensures a rich texture. Eggs: When it comes to French toast, eggs are essential.Sturdy, dense, slightly stale slices absorb the custard-like egg mixture better than thin, airy ones. White Bread: Thick-cut bread is the base for all French toast.All of these substitutions would be a 1:1 ratio. You can replace the butter with either coconut oil or dairy free butter, and the milk with your favorite dairy free substitute like almond milk, coconut milk, or soy milk. This recipe can be made with gluten free french bread, and can also be made dairy-free by substituting the butter and milk. Cover the unbaked casserole with plastic wrap and place in the refrigerator overnight, then bake as directed in the morning! Gluten Free and Dairy Free Options Yes, and that’s one reason why I love it for the holidays! It makes a great Christmas morning breakfast because you can prepare it in advance and pop it in the oven to bake while you open presents! Simply prepare as directed up until the final baking step. Reheat the casserole, uncovered, at 350 degrees for about 30 minutes. ![]() Allow the casserole to defrost completely in the refrigerator for roughly 24 hours before baking. Wrap in both plastic wrap and aluminum foil and freeze for up to three months. Yes! Make the casserole in a freezer safe baking dish (such as a disposable aluminum foil pan) and bake as directed, then allow it to cool completely. You could also use sourdough, brioche, or Italian bread in this recipe, but like I said french bread is my favorite! Can French Toast Casserole be Frozen? If time allows, cut your french bread into cubes and place in a single layer on a cookie sheet over-night or for around 12 hours to help the bread dry out before baking. This allows it to soak up the yummy sauce from the casserole better and prevents the the french toast from becoming too soggy. ![]() I prefer to use french bread, and it’s best if the bread is dry and not too soft. Tips and Notes Which bread is best for French Toast Casserole?
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